How to Make Cacciatore Sausage at Home

How to Make Cacciatore Sausage at Home

Making your own cacciatore sausage takes time. You’ve got to prepare and chill the meat. And getting the hang of stuffing the casings is undeniably tricky.

But, if you master the technique, you can freestyle hundreds of flavors—not just the Italian classic. It’s a great skill to perfect in time for peak grilling season.

In Chicago, Sarah Grueneberg of Monteverde Restaurant & Pastificio serves a classic cacciatore sausage with red wine and fennel seed inspired by her grandfather’s venison sausage. He makes his every winter from deer he hunts. But you can just go to your local butcher for the meat and no one will be the wiser.

Here’s how to make cacciatore sausage yourself with a KitchenAid.

Degree of Difficulty: Difficult

Active Time: 50min

Total Time: 3 hours

Source link Read the rest

How to Make Vinegar By Fermenting Scotch With Prosciutto

How to Make Vinegar By Fermenting Scotch With Prosciutto

“Vinegar is easy—it nearly happens without any work at all,” Cleveland chef Jonathon Sawyer writes in House of Vinegar.

This is one of his most unusual recipes, created from fermenting single-malt Scotch with prosciutto scraps.

Drizzle over fresh arugula or add a couple of drops to finish a creamy tomato soup.

Degree of Difficulty: Moderate

Active Time: 20 minutes

Total Time: 3 to 6 weeks

 

Source link Read the rest

How to Make Vanilla Ice Cream

How to Make Vanilla Ice Cream

Making ice cream requires little more than whisking dairy and sugar together with your desired flavorings, like vanilla or mint, then loading it into that ice cream maker that’s been sitting around since your wedding all those years ago.

Eric Berley, one-half of the duo behind Philadelphia’s Franklin Fountain, suggests keeping it classic at home with vanilla bean.

“Real vanilla ice cream is the gentleman’s choice in a sea of flavors,” he says. “She’s rocksolid and never disappoints.”

Here’s how to whip it up yourself with an ice cream maker.

Degree of Difficulty: Easy

Active Time: 10 minutes

Total Time: 4-plus hours

 

Source link Read the rest

How to Make Citrus Basil Lox

How to Make Citrus Basil Lox

Everyone loves lox, but the typical flavorings you get at the deli, like caraway and dill, can get kind of old.

Anton Bolling, chef at Fiola Mare in Washington, D.C., gives the fish a sunny Mediterranean vibe with basil and citrus.

Whether you’re hosting a brunch, feeding breakfast to a lot of hungry mouths, or just want to flex your culinary prowess, here’s how to make your own lox. Cured salmon is also one of the tastiest ways to add some heart-healthy omega-3s to your diet.

Degree of Difficulty: Easy

Active Time: 10 minutes

Total Time: 12 hours

Source link Read the rest