Brooklyn Lager Inducted Into the Men’s Journal Craft Beer Hall of Fame

Brooklyn Lager Inducted Into the Men’s Journal Craft Beer Hall of Fame

We sat down with Garrett Oliver, brewmaster of Brooklyn Brewery, to get the lowdown on Brooklyn Lager, the first beer to be inducted into the Men’s Journal Craft Beer Hall of Fame.

“I think today Brooklyn Lager is in 36 or 37 countries,” Oliver told Men’s Journal. “I’ve had it everywhere from Shanghai to Australia. What was a strange little beer 25 or 30 years ago, has grown into the everyday beer for people all over the world.”

Oliver first joined Brooklyn Brewery in 1994.

“At that time, I think Brooklyn Lager had started to lose its way, flavor-wise, so I just kind of tightened things up,” Oliver said. “When Brooklyn Lager was introduced, beer was this kind of yellow, fizzy liquid. That was the stuff people knew as beer.”

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Do You Know the Difference Between Scotch Single Malt Whisky and Scotch Blended Whisky?

Do You Know the Difference Between Scotch Single Malt Whisky and Scotch Blended Whisky?

When you get down to it, Scotch whisky is the most diverse category of whisky in the world. A wide variety of grains, barrels, stills, and techniques go into the thousands of products produced in Scotland. And that’s a problem—namely because, for novice Scotch drinkers, there’s a lot of uncertainty.

Say you and I tried scotch for the first time this week: My experience sipping smoky, roiling Lagavulin would be totally different from your finessed, easy-drinking Dewar’s. We both had Scotch, yes, but we had two very different styles of Scotch: one a single malt, one a blend.

In a legal sense, anything labeled Scotch whisky must be made from grain that’s been distilled (in Scotland) and aged in oak barrels (again, in Scotland) for at least three years. But after that, the road forks in a few … Read the rest

Meet Hayman Island Resort, the Great Barrier Reef’s Most Lavish Private Island

Meet Hayman Island Resort, the Great Barrier Reef’s Most Lavish Private Island

Australia’s Queensland coast—already a playground for adventurers—just got a serious upgrade with the opening of the InterContinental Hayman Island Resort, a private island that makes the perfect launch point for Great Barrier Reef exploration.

The luxe resort offers plenty of thrill-seeking activities, whether you crave a fishing excursion in the Whitsunday Islands or a SUP tour of the island’s hidden coves. But chances are—if you’ve made it to this remote oasis Down Under—you want unparalleled underwater access to coral reefs. And Hayman Island Resort most definitely delivers.

Snorkelling Tours with Ocean Dynamics Courtesy Image

With the hotel’s partner, Ocean Dynamics, guests can enjoy a private charter sail, cruising along the calm, cerulean waves. Craft your personalized itinerary for a half- or full-day tour that starts with diving or snorkeling the Great Barrier Reef and ends with a … Read the rest

How Brad Pitt Got Fight-Ready For ‘Once Upon a Time … in Hollywood’

How Brad Pitt Got Fight-Ready For ‘Once Upon a Time … in Hollywood’

Brad Pitt is no stranger to getting into fighting shape for a role. Nearly 20 years ago, he set the shirtless standard in Hollywood playing underground boxer Tyler Durden in Fight Club. Since then, his athletic physique has made several more noteworthy appearances, like when he played Greek warrior god Achilles in Troy or tank commander Don ‘Wardaddy’ Collier in Fury. The feedback from Pitt’s trainers over the years has been consistent: It’s not all looks with Pitt; he also possesses impressive athletic prowess and trains consistently, even when not filming.

So when Pitt was cast as the ex-military stuntman Cliff Boot in Quentin Tarantino’s Once Upon a Time … in Hollywood, the base physicality was already there. The script had a number of epic fights for Boot, including one with Bruce Lee—and it was decided early on that those sequences wouldn’t involve stunt doubles. That meant … Read the rest

How to Get Out of the Pool and Start Open-Water Swimming

How to Get Out of the Pool and Start Open-Water Swimming

Sure, splashing around in the pool is fun, but nothing beats the thrill of open-water swimming. Whether it’s in the ocean, in a lake, or against the current in a river, it’s like the difference between mountain biking and a Spin class. “It brings a sense of adventure—of wide expanses and unique conditions to conquer,” says Megan Melgaard, a former pro open-water swimmer.

Open-water swimming is intense and challenging, which is why it’s a central feature of Navy SEALs training. For triathletes, perfecting your open-water game can help you excel in the segment most racers consider a weakness. Nevertheless, there are skills to learn (and gear to get) before throwing yourself into Mother Nature’s deep end.

“Open water is dynamic,” Melgaard says. “No two swims are exactly alike.”

So, if you’re at home hiking trails and climbing … Read the rest

The 11 Best Bottles of Tequila to Celebrate National Tequila Day

The 11 Best Bottles of Tequila to Celebrate National Tequila Day

Great tequila is one of the most delicious and versatile spirits in the world. For the adventurous drinker, tequila can be everything: a well-matured and sippable whiskey replacement, a light and herbaceous cocktail ingredient, or a sweet and pleasant pour of liquid sunshine.

Here, we’ve collected our favorite bottles you might not have tried yet, with a variety of styles (and uses). Whether you’re looking to celebrate National Tequila Day or you want a summery break from your favorite bourbon, there’s something here for everyone.

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Small but Mighty: Why You Should Be Eating Sprouts

Small but Mighty: Why You Should Be Eating Sprouts

Sprouts are the kind of thing you find at a vegetarian luncheonette, or growing in the kitchen of your most health-conscious friend. Learn about their benefits and you may start growing them yourself.

The dainty vegetables boast a hefty nutrient load relative to their size—adding just a quarter cup to a meal really does make a difference. “Sprouts are essentially seeds that have gone through the germination process,” says Catherine Brennan, a Rhode Island–based dietitian. They can be the seeds of radishes, broccoli, lentils, quinoa, mung beans, alfalfa, and more. “The sprouting process can alter a seed’s chemical composition, giving it a different nutrition profile than its nongerminated counterpart,” Brennan adds.

Sprouts have a few advantages over mature plants, says Pamela Fergusson, a British Columbia–based dietitian. Sprouting can increase protein content and micronutrients like magnesium and phosphorus, … Read the rest