Brooklyn Lager Inducted Into the Men’s Journal Craft Beer Hall of Fame

Brooklyn Lager Inducted Into the Men’s Journal Craft Beer Hall of Fame

We sat down with Garrett Oliver, brewmaster of Brooklyn Brewery, to get the lowdown on Brooklyn Lager, the first beer to be inducted into the Men’s Journal Craft Beer Hall of Fame.

“I think today Brooklyn Lager is in 36 or 37 countries,” Oliver told Men’s Journal. “I’ve had it everywhere from Shanghai to Australia. What was a strange little beer 25 or 30 years ago, has grown into the everyday beer for people all over the world.”

Oliver first joined Brooklyn Brewery in 1994.

“At that time, I think Brooklyn Lager had started to lose its way, flavor-wise, so I just kind of tightened things up,” Oliver said. “When Brooklyn Lager was introduced, beer was this kind of yellow, fizzy liquid. That was the stuff people knew as beer.”

Read the rest
Books and Brews: Neal Stephenson on His New Novel and Why He Hates Hops

Books and Brews: Neal Stephenson on His New Novel and Why He Hates Hops

Neal Stephenson is back with a new book. The best-selling author, who has made a career out of writing epic science fiction novels about topics as diverse as nanotechnology, virtual reality, mathematics, linguistics, philosophy, and future technology, is taking on the ideas of mind uploading and cloud technology and its effects on human nature in Fall; or, Dodge in Hell.

The new book brings back a character Stephenson has used before: Richard “Dodge” Forthrast, who appeared in his 2011 book Reamde. This time around, Forthrast is thrust into a digital world after a medical procedure goes wrong, and he wakes up within “an eternal afterlife—the Bitworld.”

Stephenson sat down with us for “Books and Brews” at the Porterhouse Brew Co. Bar in New York City to talk about his new book, combining fantasy … Read the rest

The Champagne of Beers: 5 Carbonated Brut IPAs to Drink This Summer

The Champagne of Beers: 5 Carbonated Brut IPAs to Drink This Summer

THERE’S A NEW kind of beer bubbling up. As a counterpoint to the craze for sweet, tropical, hazy IPAs, breweries have begun making sparkling wine–inspired brut IPAs, a style as dry and effervescent as anything sipped during a wedding toast. The key to creating a brut is amylase enzyme. It converts starches into glucose, which yeast readily consumes, leaving very little sweetness behind. But both the hops and carbonation are cranked high, creating beers as fragrant as they are refreshing. “It’s an evolution of the style,” says Brewery Ommegang president Doug Campbell. “It really is the champagne of IPAs.” Here are five carbonated brut IPAs to consider this summer.

Source link Read the rest

The Best Craft Beer Festivals in the U.S.

The Best Craft Beer Festivals in the U.S.

When the craft beer movement erupted, it spurred a tidal wave that’s reached practically every corner of the globe (just see all the great undiscovered craft beers from around the world and the 50 best craft offerings in the U.S.). Its impact has been far-reaching, creating a thirst among consumers for specialty brews. Sure, a session beer or trusty lager is great when you’re manning the grill or staked out at the beach. But there’s an urgency for more sublime varieties. People want chocolatey milk stouts, smooth and sweet from lactose; sour ales that brim with brightness and make your mouth pucker; and that hoppy bitterness only an IPA can deliver. Because of this, beer festivals have become ubiquitous.

It seems every weekend you can find one in your local area. As with anything else, though, quantity doesn’t necessarily equal quality, and … Read the rest

The 10 Best Undiscovered Craft Beers Around the World

The 10 Best Undiscovered Craft Beers Around the World

You may have heard the oft-misquoted proclamation from Benjamin Franklin that states, “Beer is proof that God loves us and wants us to be happy.” But just because the beloved Founding Father never actually spoke those words doesn’t mean they don’t hold up. Craft beers are beloved around the world.

Beer is one of the oldest prepared drinks the world has ever known. While it’s impossible to pinpoint the exact date of its inception, hard evidence dates back at least 5,000 years ago to the Sumerians of ancient Mesopotamia. Luckily for us, things have progressed quite nicely over the past few millennia. Beer ranks as the world’s most widely consumed alcoholic beverage and the third-most popular drink on earth, following water and tea respectively, according to Statista.

You’ve no doubt noticed the unstoppable rise of the global craft-beer movement. While there’s undeniably … Read the rest